Eating fish is one of the healthier ways of getting your proteins for the day and simply steaming it is usually of the best ways to eat it especially when they are fresh. I got a fresh local Mexican Rock fish from my nearby grocery store and steamed it for about 9 minutes. The best indicators of when the fish is cooked is by looking at its eyes; once you see a white ball and it is kind of popped out then it's ready! Also you can also tell by looking closely at the fish skin and seeing it rip a little.
Ingredients:
Mexican Rock fish (~ 1lb)
Cooking Oil
Soy Sauce
Ginger
Green Onions
Instructions:
1) Assumption is your fish monger already cleaned and gutted the fish for you; throw your slices of ginger and green on the inside and outside of the fish
2) Steam for about 9 minutes (or until eye ball goes clear and fish skin is starting to rip)
3) Heat in a small pan some oil to splash over the steamed fish once it's done. This gives the fish a smoother texture
4) Splash soy sauce over it and serve!
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