Making sushi and rolls at home is an excellent group activity and makes consuming this usual expensive cuisine a little more affordable. The key things you need are fresh sashimi grade fish, Imitation Crab meat, Seaweed sheets, Avocado, Sesame seeds, Cucumber, Japanese rice, Carrots, Japanese mayo, Siracha, Rice Vinegar, Wasabi, Sushi roll mat, and plastic wrap.
How do your sushi and rolls look like? Give it a try!
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| Fresh New Zealand Salmon |
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| Hamachi (Yellowtail) from Japan |
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| Fatty Toro portion of Hamachi |
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| Marinating the Hamachi removes the fishy smell and enhances the taste |
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| Big Eye Tuna from Hawaii |
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| Rainbow Roll |
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| Sashimi Platter |
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| Sushi |
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