Pressure Cooked Perfection with Ox Tails

I'm ready to never order ox tails at restaurants anymore! Pressure cooking ox tails is so easy and this method gives amazing results and is simply fool proof!

Ingredients:

• Stewed Tomatoes
• Worcestershire sauce
• 1/2 cup Chicken Stock
• 1/2 cup Red Wine
• Salt
• Pepper
• 4-5 cloves of Garlic
• Couple sticks of Thyme

Instructions:

1) Pat super dry the Ox tails

2) Season very generously salt and pepper on all sides of the Ox tails
3) Splash generously Worcestershire sauce over the Ox tails

 
4) Heat pan to medium-high and throw in the gloves of garlic and thyme to season the surface

5) Once pan is hot enough, commence searing the Ox tails on all sides to a nice brown

6) Throw in the stewed tomatoes and the liquids (red wine and chicken stock)

7) Pressurize, lower heat to medium-low and set timer to 45 minutes!

8) Depressurize naturally or run the lid over cold running water
9) Let it rest for couple of minutes before serving!