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Monday, January 19, 2015

Simple Sear and Oven-baked Organic Chicken Drumsticks

Thought I'd give my pressure cooker a break and go back to traditional methods of cooking chicken. I marinaded my organic chicken drumsticks and seared it until browned and then popped them into the oven. Results were pretty good, super juicy and moist chicken drumsticks!


Ingredients:
  • Organic Chicken Drumsticks
  • Marinade of your Choice (used Lemon Garlic)
  • Cooking Oil (used Avocado oil)
Instructions:

1) Wash your chicken drumsticks in cold running water and pat it super dry with paper towel
2)  Have a container that will hold your drumsticks and pour in your marinade and ensure every drumstick is soaked with the marinade
3) Marinade for at least an hour or so, the longer the better.
4) Oil your pan and set heat to medium-high
5) Preheat oven to 350 F
6) Once the pan is hot, sear the drumsticks until browned on all sides.

Commence browning!
7) Once preheated and the drumsticks have browned, place it into the oven and set timer to ~ 25 minutes
8) Once time has elapsed, let it rest and serve!

So moist and juicy!
Thanks again everyone for +1 and resharing! Really appreciate it and if you have any questions/suggestions, please feel free to comment below!

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