Delicious Super Tender Pork Shoulder Roast in under 45 minutes!

Time to make good use of my pressure cooker! Today I made a 3lb pork shoulder roast and it was amazing! Super tender and some portions of it just shredded on contact.

Ingredients:

• Salt
• Cooking Oil
• Pepper
• Smoked Paprika
• Garlic Powder
• Diced Garlic cloves
• 1/2 cup of White Wine
• 1/2 cup of Water
• ~3lb Pork Shoulder

Instructions:

1. Wash the pork shoulder in cold water
2. Pat it really well with paper towels
3. Poke holes throughout the pork shoulder to allow absorption of the seasonings 
4. Season generously the above ingredients onto the pork shoulder 

       5. Poke holes again so the seasonings gets inside the meat (optional)
       6. Let it marinate overnight or for couple hours (optional) 
       7. If marinated overnight, bring it back to room temperature before cooking       
       8. Get your pressure cooker out and set heat to Medium-High
       9. Pour cooking oil of your choice and pour in the diced garlic cloves

 

      10. Sear the pork shoulder really well on all sides for couple minutes

      

  11. Now pour in the liquid (half water half white wine), close the lid, and pressurize!

  12. Set heat to High until it pressurizes and then lower the heat to medium-low or low enough such it that it maintains the pressure

    13. Set timer to ~ 45 minutes
    14. Once time has elapsed, depressurize and let it rest for 5-10 minutes for the juices to settle and seal back into the meat

    15. And serve!!!