Ingredients:
1 batch of Rainbow Chards
1/3-2/5 of a Whole Beet
6 Apples (used Red Delicious)
Output:
2 pitchers (~6 cups) of deliciousness
Beautiful Rainbow Chards |
1) Make sure you give a good wash of all your fruits and vegetables before juicing!
2) Commence juicing! I prefer to juice in the order of driest to wettest.
3) I ended up only using 2/5 of the Beet as it has a really strong flavor and color and a little goes a long
way!
4) I juiced the organic Rainbow Chards first, it generated about 250 mL of liquid with my batch.
4) Then I juiced the Beet, it generated about 100 mL of liquid.
5) Last came in the Apples! It generated about 800 mL of liquid.
6) Then I portioned the total liquids equally into two pitchers and voila! If you don't want too much of a strong Beet taste to it, would suggest putting a little less from this recipe. Let me know what you think!
Before Beet juice is inserted! |
After Beet juice is inserted! |
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