Steaming Fresh Pacific Black Cod

Bought a fresh whole Pacific Black Cod at one of my favorite places to get seafood! Had some folks visit who are super seafood fans and we steamed this bad boy up! This one was about 2.3 lbs. We split it into 2 and just cooked one half of it. We steamed for about 8 minutes and it came out perfect! Usually a good way to know when it's done is by looking at the color of eye ball. If it's clear and the white ball (lens) is exposed, it's basically done! Simply put some ginger slices over the fish and steam! I did it Asian style where we heated some oil and poured it over the fish after it's been steamed followed by some seafood soy sauce on top.