Tender Pork Tenderloin in 11 minutes!

The versatility of the pressure cooker continues! I made a delicious pork tenderloin in 11 minutes with the pressure cooker. It is simply amazing how you can get great results at a fraction of the time.This recipe is relatively simple and doesn't require special ingredients that you wouldn't usually get.

Ingredients:

1 lb Pork Tenderloin
1/4 cup Water
3/4 cup White Wine
Cooking Oil
Salt
Pepper
Italian Seasoning
Smoked Paprika
5-6 Garlic Cloves

Instructions:

1) Wash the pork tenderloin and pat it real dry

2) Season the pork tenderloin throughout the meat

3) Marinate overnight if you like [optional]
4) Make sure to bring the pork tenderloin to room temperature before cooking
5) Get your pressure cooker and heat it to medium-high and splash cooking oil of your choice and throw in minced garlic
6) Sear all sides of the pork tenderloin for couple seconds on each side to seal in the juices

7) Pour in the liquid (water and white wine) into the pressure cooker and pressurize!

8) Set timer to about 11 minutes (about 10-11 minutes a lb)
9) Once 11 minutes has elapsed, depressurize the pressure cooker
10) Let me the meat rest for about 5 minutes before serving

11) Bon Appetit!